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Buffalo Chicken Thighs
Buffalo chicken thighs are made with bone-in, skin-on chicken thighs, baked for crispy skin then covered in homemade wing sauce.
Ingredients
Instructions
Season chicken
- Step 1
Preheat the oven to 425°F (220ºC). Pat the chicken dry and place in a zipper plastic bag with the baking powder, salt, and black pepper. Close and shake the bag to evenly coat the chicken.
Bake chicken
- Step 2
Place chicken on a parchment-lined baking sheet and drizzle with olive oil. Bake for 35–40 minutes or until chicken is cooked to a minimum internal temperature of 165°F.
Make buffalo sauce
- Step 3
Meanwhile, in a small saucepan, melt the butter on medium-low heat. Once melted, whisk in the hot sauce, Worcestershire sauce, and garlic powder, until combined.
Baste chicken in buffalo sauce
- Step 4
When chicken is done, pour or brush the buffalo sauce over the chicken thighs until evenly coated.
Garnish
- Step 5
Serve immediately with ranch dressing, blue cheese crumbles, and/or parsley (optional).
Tips & Tricks
Per serving
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