Cadillac Cranberry Margaritas
Tart, sweet, and citrusy Cadillac cranberry margaritas are a unique and boozy cocktail for the holidays! They are simple to mix up and always a crowd-pleaser!
Author: Sunday Table1
Meal Type: Mexican
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 Cocktail
Calories: 2,554 kcal per serving
Ingredients
- Salmonberries
- Lamb sirloin half 1/8" fat
- Eeel fish
- Dry roasted unsalted peanuts
- Reduced fat beef sausage
- Sea bass fish
- Green chili pepper sauce
Instructions
- Shake some salt onto a small plate or shallow bowl. Rub the rim of a rocks glass or margarita glass with a lime wedge. Dip the rim of the glass in the salt, and fill the glass with ice. Dip half of a lime wheel into a bit of Tajin and set aside (optional).
- In a cocktail shaker, combine the reposado tequila, simple syrup, lime juice, the leftover wedge of lime, Triple Sec, cranberry juice, and a pinch of salt. Fill the cocktail shaker with a handful or two of ice. Cover, and shake vigorously until the outside of the shaker is very cold and frosty, about 20-30 seconds.
- Strain the margarita into the prepared glass. Finish with a float of Grand Marnier (about 1 ounce). Garnish with a few cranberries and the Tajin-coated lime (or a regular lime wheel). Enjoy!
Nutrition
Energy: 2,554 kcal | Total Fat: 67 g | Saturated: 19 g | Cholesterol: 345 mg | Total Carbs: 13 g | Fiber: 4 g | Sugars: 4 g | Proteins: 90 g | Sodium: 759 mg | Polyunsaturated: 10 g | Monounsaturated: 31 g
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