Cadillac Cranberry Margaritas

Name: Cadillac Cranberry Margaritas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Cocktail
Cuisine: Mexican
Ingredients: Salmonberries; Green chili pepper sauce; Lamb sirloin half 1/8" fat; Dry roasted unsalted peanuts; Reduced fat beef sausage; Eeel fish; Sea bass fish

Sunday Table

Tart, sweet, and citrusy Cadillac cranberry margaritas are a unique and boozy cocktail for the holidays! They are simple to mix up and always a crowd-pleaser!

3.5

Cadillac Cranberry Margaritas

Sunday Table

Difficultyeasy

Ingredients

Instructions

0 of 3 done

Step 1
Shake some salt onto a small plate or shallow bowl. Rub the rim of a rocks glass or margarita glass with a lime wedge. Dip the rim of the glass in the salt, and fill the glass with ice. Dip half of a lime wheel into a bit of Tajin and set aside (optional).
Step 2
In a cocktail shaker, combine the reposado tequila, simple syrup, lime juice, the leftover wedge of lime, Triple Sec, cranberry juice, and a pinch of salt. Fill the cocktail shaker with a handful or two of ice. Cover, and shake vigorously until the outside of the shaker is very cold and frosty, about 20-30 seconds.
Step 3
Strain the margarita into the prepared glass. Finish with a float of Grand Marnier (about 1 ounce). Garnish with a few cranberries and the Tajin-coated lime (or a regular lime wheel). Enjoy!