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Campfire Queso
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Instructions
1
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Heat a 10-inch cast-iron skillet on a grill grate over a fire. You can also preheat an outdoor grill to medium-high heat (375 degrees F to 400 degrees F (190 degrees C to 200 degrees C)) .
2
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Add beef, sausage, onion, bell pepper, and jalapeño to the skillet. Cook, stirring to break up lumps, until meat is browned, about 8 minutes. Pour off grease. Stir in tomatoes with green chiles, cheese product, cream cheese, pepper Jack, beans, and corn. Cover skillet with foil and cook for 8 minutes.
3
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Uncover skillet; continue cooking, stirring occasionally, until cheese is melted and bubbly, 2 minutes more.
4
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Top with avocado, sour cream, and cilantro. Serve with tortilla chips.
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Tips & Tricks (5)
- Cheese Melting Mastery 🧀Cube the cream cheese and Velveeta into small, uniform pieces to ensure smooth, even melting without clumping.
- Campfire Technique 🔥If cooking outdoors, use a cast-iron skillet for even heat distribution and to prevent burning the queso at the bottom.
- Meat Flavor Boost 🥩Brown the sausage and ground beef separately to develop deeper caramelization and more complex flavor before combining.
- Spice Control 🌶️Remove jalapeño seeds for milder heat, or include some seeds to increase the spice level of your queso.
- Fresh Topping Technique 🥑Add diced avocado and fresh cilantro just before serving to maintain their vibrant color and fresh texture.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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