Campfire Queso

Name: Campfire Queso
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 8 ounce 8 ounces ground beef; 8 ounce 8 ounces bulk Italian sausage; 0.5 cup 1/2 cup chopped red onion; 0.5 cup 1/2 cup chopped red bell pepper; 1 1 jalapeño pepper, seeded and minced; 1 can 1 (10-ounces) can no-salt-added diced tomatoes with green chiles; 8 ounce 8 ounces pasteurized cheese product (such as Velveeta), cubed; 8 ounce 8 ounces cream cheese, softened and cubed; 8 ounce 8 ounces shredded pepper Jack or Monterey Jack cheese; 0.75 cup 3/4 cup no-salt-added canned black beans, rinsed and drained; 0.5 cup 1/2 cup frozen corn; 0.75 cup 3/4 cup diced avocado (1/2 avocado); 0.25 cup 1/4 cup sour cream; 2 tablespoon 2 tablespoons chopped fresh cilantro; Tortilla chips, for serving

Sunday Table

We tried the smoked queso trend from TikTok and stirred in taco-bar toppers. For a less indulgent, vegan take, try the stir-together salsa instead. It’s got everything but the meat and dairy.

Original sourceallrecipes.com/campfire-queso-recipe-7567853

Campfire Queso

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 4 done

Step 1
Heat a 10-inch cast-iron skillet on a grill grate over a fire. You can also preheat an outdoor grill to medium-high heat (375 degrees F to 400 degrees F (190 degrees C to 200 degrees C)) .
Step 2
Add beef, sausage, onion, bell pepper, and jalapeño to the skillet. Cook, stirring to break up lumps, until meat is browned, about 8 minutes. Pour off grease. Stir in tomatoes with green chiles, cheese product, cream cheese, pepper Jack, beans, and corn. Cover skillet with foil and cook for 8 minutes.
Step 3
Uncover skillet; continue cooking, stirring occasionally, until cheese is melted and bubbly, 2 minutes more.
Step 4
Top with avocado, sour cream, and cilantro. Serve with tortilla chips.

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