- VE
- VN
- GF
- LS
- LC
- LC
- LF
Campfire Queso
We tried the smoked queso trend from TikTok and stirred in taco-bar toppers. For a less indulgent, vegan take, try the stir-together salsa instead. It’s got everything but the meat and dairy.
Ingredients
Instructions
- Step 1
Heat a 10-inch cast-iron skillet on a grill grate over a fire. You can also preheat an outdoor grill to medium-high heat (375 degrees F to 400 degrees F (190 degrees C to 200 degrees C)) .
- Step 2
Add beef, sausage, onion, bell pepper, and jalapeño to the skillet. Cook, stirring to break up lumps, until meat is browned, about 8 minutes. Pour off grease. Stir in tomatoes with green chiles, cheese product, cream cheese, pepper Jack, beans, and corn. Cover skillet with foil and cook for 8 minutes.
- Step 3
Uncover skillet; continue cooking, stirring occasionally, until cheese is melted and bubbly, 2 minutes more.
- Step 4
Top with avocado, sour cream, and cilantro. Serve with tortilla chips.
Tips & Tricks
Per serving
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