Name: Caramel Bacon Stuffed Dates
Prep time: 10 min
Total time: 10 min
Yield: 15 servings
Cuisine: American

From the Cook

1/2

Warning0 allergens identified

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Remove about 4 dates from the package. Slice very thinly lengthwise; set aside.

Fill each remaining date with a spoonful of cream cheese and place on a plate or serving platter.

Drizzle each date with caramel sauce and sprinkle with bacon crumbles.

Place 2 thin slices at the front of each date for "antennae".

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Date Precision Prep 🔪
Use kitchen scissors to carefully slice dates lengthwise without cutting all the way through, creating a perfect pocket for stuffing.
Cream Cheese Hack 🧀
Soften cream cheese at room temperature and pipe it into dates using a piping bag or zip-lock bag with the corner snipped for clean, even filling.
Bacon Crisp Mastery 🥓
Cook bacon until extra crispy, then finely chop or crumble to ensure a consistent texture that distributes evenly inside the dates.
Caramel Drizzle Technique 🍯
Warm caramel sauce slightly to achieve a smooth consistency, then use a squeeze bottle or spoon to create precise, artistic drizzles over the stuffed dates.
Halloween Presentation Trick 🕷️
For the spider-like appearance, use thin date strips as 'antennae' and arrange dates on a black serving platter to enhance the creepy-crawly effect.