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Carrot Cake Mix Cookies

Carrot Cake Mix Cookies

Easy carrot cake mix cookies with white chocolate chips and cream cheese frosting. A soft cookie recipe made with a box of cake mix.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 20 serving

Calories: 176 kcal per serving

Ingredients

  • 1 box - carrot cake mix
  • 2 - eggs
  • ½ cup - vegetable oil
  • 2 tablespoon - milk
  • ½ teaspoon - ground cinnamon
  • 1 cup - white chocolate chips
  • 1 - tub premade cream cheese frosting

Instructions

  1. Preheat oven to 350°F (175°C): Line baking sheets with parchment paper.
  2. Mix the dough: In a large bowl, combine the cake mix, eggs, vegetable oil, milk, and cinnamon. Using a hand mixer, beat on medium speed until fully combined and a thick dough forms. Stir in the white chocolate chips by hand.
  3. Scoop: Scoop about 1½ tablespoons of dough per cookie and place 2 inches apart on the prepared baking sheets. Flatten gently with the bottom of a glass.
  4. Bake: Bake for 9–12 minutes, or until the edges are set and the centers look slightly soft. Do not overbake.
  5. Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  6. Frost: Once fully cooled, spread or pipe the cream cheese frosting over each cookie.

Nutrition

Energy: 176 kcal | Total Fat: 12 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 23 mg | Total Carbs: 17 g | Fiber: 0 g | Sugars: 16 g | Proteins: 1 g | Sodium: 46 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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