Carrot Cake Mix Cookies
Easy carrot cake mix cookies with white chocolate chips and cream cheese frosting. A soft cookie recipe made with a box of cake mix.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (175°C): Line baking sheets with parchment paper.
- Step 2
Mix the dough: In a large bowl, combine the cake mix, eggs, vegetable oil, milk, and cinnamon. Using a hand mixer, beat on medium speed until fully combined and a thick dough forms. Stir in the white chocolate chips by hand.
- Step 3
Scoop: Scoop about 1½ tablespoons of dough per cookie and place 2 inches apart on the prepared baking sheets. Flatten gently with the bottom of a glass.
- Step 4
Bake: Bake for 9–12 minutes, or until the edges are set and the centers look slightly soft. Do not overbake.
- Step 5
Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 6
Frost: Once fully cooled, spread or pipe the cream cheese frosting over each cookie.
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