Name: Cheesy Ground Beef and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Greek

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Cheesy Ground Beef and Potatoes

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Instructions

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Instructions

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with nonstick spray.

Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with 1/2 teaspoon of salt; mix until potatoes are thoroughly coated. Arrange potato slices in overlapping slices to cover the bottom and sides of the dish.

Bake in the preheated oven until potatoes are tender when pierced with a fork, 20 to 30 minutes.

While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper; mix until well combined.

Remove potatoes from the oven. Spread beef mixture on top and return to the oven. Bake until heated through, about 15 minutes. Top with remaining Cheddar and bake until melted, 4 to 5 more minutes.

Serve and enjoy.

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Tips & Tricks (5)

Potato Precision Slicing 🔪
Use a mandoline slicer or sharp knife to cut potatoes uniformly thin (about 1/8 inch) to ensure even cooking and consistent texture.
Cheese Layering Technique 🧀
Reserve some cheese to sprinkle on top during the last 10 minutes of baking for a golden, crispy cheese crust.
Moisture Magic 💦
Add a splash of beef broth or water between potato layers to prevent drying and create a more succulent casserole.
Fat Drainage Pro Tip 🥩
Blot ground beef with paper towels before cooking to remove excess moisture and achieve better browning and flavor concentration.
Cream Soup Enhancement 🥄
Mix the cream of mushroom soup with a touch of sour cream or Greek yogurt to add tanginess and create a more complex sauce.