Cheesy Ground Beef and Potatoes
This ground beef and potatoes recipe bakes layers of buttery sliced potatoes with creamy beef and melted cheese for an easy comfort food dinner!
Author: Sunday Table1
Meal Type: Breakfast
Cuisine: Greek
Difficulty: MEDIUM
Prep. Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 310 kcal per serving
Ingredients
- nonstick cooking spray
- 3 cups - thinly sliced, peeled potatoes
- 2 tablespoons - butter, melted
- ½ teaspoon - teaspoon salt
- 1 pound - ground beef
- 1 can - (10.5 ounce) can cream of mushroom soup
- 1 ½ cup - cups shredded sharp Cheddar cheese, divided
- ½ cup - cup milk
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with nonstick spray.
- Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with 1/2 teaspoon of salt; mix until potatoes are thoroughly coated. Arrange potato slices in overlapping slices to cover the bottom and sides of the dish.
- Bake in the preheated oven until potatoes are tender when pierced with a fork, 20 to 30 minutes.
- While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper; mix until well combined.
- Remove potatoes from the oven. Spread beef mixture on top and return to the oven. Bake until heated through, about 15 minutes. Top with remaining Cheddar and bake until melted, 4 to 5 more minutes.
- Serve and enjoy.
Nutrition
Energy: 310 kcal | Total Fat: 25 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 81 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 20 g | Sodium: 77 mg | Polyunsaturated: 1 g | Monounsaturated: 11 g
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