Name: Cheesy Ground Beef and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: nonstick cooking spray; 3 cups thinly sliced, peeled potatoes; 2 tablespoons butter, melted; 0.5 teaspoon salt; 1 pound ground beef; 1 (10.5 ounce) can cream of mushroom soup; 1.5 cups shredded sharp Cheddar cheese, divided; 0.5 cup milk; salt and ground black pepper to taste

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Cheesy Ground Beef and Potatoes

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Ingredients

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Cheesy Ground Beef and Potatoes

Instructions

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Instructions

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with nonstick spray.

Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with 1/2 teaspoon of salt; mix until potatoes are thoroughly coated. Arrange potato slices in overlapping slices to cover the bottom and sides of the dish.

Bake in the preheated oven until potatoes are tender when pierced with a fork, 20 to 30 minutes.

While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper; mix until well combined.

Remove potatoes from the oven. Spread beef mixture on top and return to the oven. Bake until heated through, about 15 minutes. Top with remaining Cheddar and bake until melted, 4 to 5 more minutes.

Serve and enjoy.

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Tips & Tricks (5)

Potato Slicing Pro 🔪
Use a mandoline slicer or sharp knife to create uniformly thin potato slices, ensuring even cooking and consistent texture throughout the dish.
Cheese Layer Magic 🧀
Reserve some of the sharp cheddar to sprinkle on top during the last 10 minutes of baking for a golden, crispy cheese crust.
Moisture Control 💦
Pat the ground beef dry before cooking to ensure proper browning and prevent excess water from making the dish soggy.
Layering Technique 🥘
Create alternating layers of potatoes and beef mixture, ensuring each layer is evenly distributed for maximum flavor in every bite.
Cream of Mushroom Hack 🍄
For extra depth, briefly sauté fresh mushrooms before mixing into the cream of mushroom soup to enhance the overall umami flavor.