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Cheesy Potatoes with Corn Flakes
Cheesy potatoes with corn flakes (funeral potatoes) made with shredded hash browns, sour cream, cream cheese, and a buttery, crispy topping.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Step 2
In a large bowl, mix together the shredded cheese, sour cream, soup, cream cheese, onion, ¼ cup melted butter, garlic powder, parsley, smoked paprika, and black pepper until combined.
- Step 3
Stir in the thawed shredded hash browns until evenly coated.
- Step 4
Spread the potato mixture evenly into the prepared baking dish and smooth the top into an even layer.
- Step 5
In a small bowl, toss the crushed corn flakes with the remaining ¼ cup melted butter until well coated. Sprinkle the buttery corn flakes in an even layer over the top of the potatoes.
- Step 6
Bake for 40–45 minutes, or until the casserole is bubbling at the edges and the corn flake topping is golden brown and crispy. Let it sit for 10 minutes before serving. Serve warm.
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