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Cheesy Velveeta Corn Casserole

Cheesy Velveeta Corn Casserole

Cheesy Velveeta corn casserole is made with canned sweet corn, Velveeta, cream cheese, heavy cream, and Colby Jack cheese.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 serving

Calories: 175 kcal per serving

Ingredients

  • 4 ounce - Velveeta
  • 4 ounce - cream cheese
  • ¼ cup - heavy cream
  • 2 cans - sweet corn
  • 1 cup - Colby Jack
  • 1 teaspoon - garlic powder
  • 1 teaspoon - dried parsley
  • 1 teaspoon - kosher salt
  • ¼ teaspoon - smoked paprika

Instructions

  1. Preheat the oven to 350ºF (175ºC).
  2. In a medium saucepan, heat the cream cheese and Velveeta over medium heat, breaking up the cheeses and stirring occasionally until smooth.
  3. To the Velveeta mixture, add the sweet corn, half of the pepper jack cheese, garlic powder, parsley, salt, and paprika. Stir until combined.
  4. Transfer the corn mixture to an 8x8 inch baking dish and top with the remaining cheese.
  5. Bake for 25-30 minutes or until the cheese starts to turn golden brown and the casserole is bubbling. Allow to cool for about 10 minutes before serving.

Nutrition

Energy: 175 kcal | Total Fat: 15 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 47 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 2 g | Proteins: 7 g | Sodium: 607 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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