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- KF
Cheesy Velveeta Corn Casserole
Cheesy Velveeta corn casserole is made with canned sweet corn, Velveeta, cream cheese, heavy cream, and Colby Jack cheese.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF (175ºC).
- Step 2
In a medium saucepan, heat the cream cheese and Velveeta over medium heat, breaking up the cheeses and stirring occasionally until smooth.
- Step 3
To the Velveeta mixture, add the sweet corn, half of the pepper jack cheese, garlic powder, parsley, salt, and paprika. Stir until combined.
- Step 4
Transfer the corn mixture to an 8x8 inch baking dish and top with the remaining cheese.
- Step 5
Bake for 25-30 minutes or until the cheese starts to turn golden brown and the casserole is bubbling. Allow to cool for about 10 minutes before serving.
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