Chicken Bacon Caesar Sandwich

This chicken bacon Caesar sandwich is served in a bun, drizzled with Caesar dressing, piled with sliced sauteed chicken and a scoop of Caesar salad, and finished with Parmesan and bacon—so good!

Author: Sunday Table1

Meal Type: Breakfast

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8 servings

Calories: 128 kcal per serving

Ingredients

8 slices - slices bacon
2 - chicken breasts
1 teaspoon - minced fresh garlic
1 teaspoon - fresh thyme leaves
Salt and freshly ground black pepper
1 tablespoon - Olive oil
1 - Caesar salad kit
Lemon juice
8 - Buns
Caesar dressing
Parmesan

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Season chicken with garlic, thyme, salt, and pepper. Heat olive oil in a skillet over medium-high heat, and cook chicken until no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Meanwhile, prepare Caesar salad kit according to package directions.
Once chicken is done, remove to a board, and allow to cool slightly, about 5 minutes. Slice chicken and squeeze lemon juice over the top.
Cut bun in half, drizzle with olive oil, and add Caesar dressing, chicken, a scoop of salad, sliced Parmesan, and bacon. Add the top of bun.

Nutrition