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Sunday Table
Sunday TableVerified

January 30, 2026

This chicken bacon Caesar sandwich is served in a bun, drizzled with Caesar dressing, piled with sliced sauteed chicken and a scoop of Caesar salad, and finished with Parmesan and bacon—so good!

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Chicken Bacon Caesar Sandwich

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Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2
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Season chicken with garlic, thyme, salt, and pepper. Heat olive oil in a skillet over medium-high heat, and cook chicken until no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3
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Meanwhile, prepare Caesar salad kit according to package directions.
4
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Once chicken is done, remove to a board, and allow to cool slightly, about 5 minutes. Slice chicken and squeeze lemon juice over the top.
5
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Cut bun in half, drizzle with olive oil, and add Caesar dressing, chicken, a scoop of salad, sliced Parmesan, and bacon. Add the top of bun.

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Tips & Tricks (5)

  • Bacon Crispness Technique 🥓
    Cook bacon in a cold pan starting from room temperature to render fat slowly and achieve maximum crispiness without burning.
  • Chicken Marinade Magic 🍗
    Marinate chicken breasts in Caesar dressing for 30 minutes before cooking to infuse deep flavor and tenderize the meat.
  • Bread Toasting Pro Tip 🍞
    Lightly brush buns with olive oil and quickly toast them on a hot skillet to create a crispy, golden exterior that prevents sogginess.
  • Layering Flavor Technique 🧀
    Sprinkle fresh thyme and minced garlic between chicken layers to create depth and complexity in your sandwich.
  • Dressing Drizzle Mastery 💦
    Warm Caesar dressing slightly before drizzling to help it spread more evenly and enhance the sandwich's overall moisture and flavor.

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Sunday Table

Sunday Table

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