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Chicken Bacon Ranch Pasta Salad
This chicken bacon ranch pasta salad is a creamy cold pasta salad with rotisserie chicken, crispy bacon, cheddar, and ranch dressing.
Ingredients
Instructions
- Step 1
Cook the rotini in salted water according to package directions. Drain and rinse under cold water.
- Step 2
In a large bowl, combine the cooked pasta, diced chicken, shredded cheddar, about three-quarters of the chopped bacon, and the white parts of the sliced green onions. Reserve the remaining bacon and the green parts of the onion for garnish.
- Step 3
In a small bowl, stir to combine the mayo, sour cream, milk, ranch seasoning, and black pepper.
- Step 4
Pour over the pasta salad and gently toss to coat. Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes before serving for best flavor.
- Step 5
Garnish with the remaining bacon and the dark green parts of the green onions just before serving.
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