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Chicken Parmesan Casserole

Chicken Parmesan Casserole

This easy chicken Parmesan casserole with cooked chicken, pasta, mozzarella, marinara, and bread crumbs makes a tasty twist on the Italian classic.

Author: Sunday Table1

Meal Type: Greek

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 6 servings

Calories: N/A per serving

Ingredients

  • 2 cup - 2 cups rotini pasta
  • 1 can - 1 (12 ounce) can chicken chunks, drained
  • 1 cup - 1 cup shredded mozzarella cheese
  • 2 cup - 2 cups marinara sauce
  • ½ cup - 0.5 cup seasoned bread crumbs

Instructions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
  3. Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
  4. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  5. Bake in the preheated oven until cheese is melted, about 35 minutes.
  6. Serve and enjoy.

Nutrition

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