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Chicken Parmesan Casserole

Chicken Parmesan Casserole

This easy chicken Parmesan casserole with cooked chicken, pasta, mozzarella, marinara, and bread crumbs makes a tasty twist on the Italian classic.

Author: Sunday Table

Category: Greek

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 6 servings

Calories: N/A per serving

Ingredients

    Instructions

    Instructions

    1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
    2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
    3. Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
    4. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
    5. Bake in the preheated oven until cheese is melted, about 35 minutes.
    6. Serve and enjoy.

    Nutrition

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