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Chicken Parmesan Casserole
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Instructions
1
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
3
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Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
4
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Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
5
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Bake in the preheated oven until cheese is melted, about 35 minutes.
6
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Serve and enjoy.
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Tips & Tricks (5)
- Breadcrumb Elevation 🥖Toast the seasoned breadcrumbs in a dry skillet before topping the casserole to enhance their crunch and nutty flavor.
- Pasta Texture Perfection 🍝Undercook the rotini by 2 minutes before assembling the casserole, as it will continue cooking in the marinara sauce and prevent mushy pasta.
- Cheese Melting Magic 🧀For a golden, bubbly cheese top, broil the casserole for 2-3 minutes at the end, watching carefully to prevent burning.
- Flavor Layering Technique 🌶️Mix a pinch of dried oregano and red pepper flakes into the marinara sauce to elevate the overall flavor profile of the dish.
- Moisture Maintenance 💧If the casserole seems dry, add a splash of chicken broth or white wine before baking to keep the dish moist and flavorful.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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