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Chicken Parmesan Casserole
This easy chicken Parmesan casserole with cooked chicken, pasta, mozzarella, marinara, and bread crumbs makes a tasty twist on the Italian classic.
Ingredients
Instructions
- Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Step 2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
- Step 3
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
- Step 4
Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
- Step 5
Bake in the preheated oven until cheese is melted, about 35 minutes.
- Step 6
Serve and enjoy.
Tips & Tricks
Per serving
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