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Chicken Parmesan Casserole
Chicken Parmesan Casserole cover
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Chicken Parmesan Casserole

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Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
|
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
3
|
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
4
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Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
5
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Bake in the preheated oven until cheese is melted, about 35 minutes.
6
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Serve and enjoy.

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Tips & Tricks (5)

  • Breadcrumb Elevation 🥖
    Toast the seasoned breadcrumbs in a dry skillet before topping the casserole to enhance their crunch and nutty flavor.
  • Pasta Texture Perfection 🍝
    Undercook the rotini by 2 minutes before assembling the casserole, as it will continue cooking in the marinara sauce and prevent mushy pasta.
  • Cheese Melting Magic 🧀
    For a golden, bubbly cheese top, broil the casserole for 2-3 minutes at the end, watching carefully to prevent burning.
  • Flavor Layering Technique 🌶️
    Mix a pinch of dried oregano and red pepper flakes into the marinara sauce to elevate the overall flavor profile of the dish.
  • Moisture Maintenance 💧
    If the casserole seems dry, add a splash of chicken broth or white wine before baking to keep the dish moist and flavorful.

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About the Cook

Sunday Table

Sunday Table

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