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    Sunday Table
    Sunday TableVerified

    February 11, 2026

    This easy chicken Parmesan casserole with cooked chicken, pasta, mozzarella, marinara, and bread crumbs makes a tasty twist on the Italian classic.

    Chicken Parmesan Casserole
    Chicken Parmesan Casserole cover
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    Chicken Parmesan Casserole

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    Sunday Table
    Sunday TableVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
    2
    |
    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
    3
    |
    Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
    4
    |
    Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
    5
    |
    Bake in the preheated oven until cheese is melted, about 35 minutes.
    6
    |
    Serve and enjoy.

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    Tips & Tricks (5)

    • Breadcrumb Elevation šŸ„–
      Toast the seasoned breadcrumbs in a dry skillet before topping the casserole to enhance their crunch and nutty flavor.
    • Pasta Texture Perfection šŸ
      Undercook the rotini by 2 minutes before assembling the casserole, as it will continue cooking in the marinara sauce and prevent mushy pasta.
    • Cheese Melting Magic šŸ§€
      For a golden, bubbly cheese top, broil the casserole for 2-3 minutes at the end, watching carefully to prevent burning.
    • Flavor Layering Technique šŸŒ¶ļø
      Mix a pinch of dried oregano and red pepper flakes into the marinara sauce to elevate the overall flavor profile of the dish.
    • Moisture Maintenance šŸ’§
      If the casserole seems dry, add a splash of chicken broth or white wine before baking to keep the dish moist and flavorful.

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    About the Cook

    Sunday Table

    Sunday Table

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