- VE
- LC
Chickpea Orzo Salad with Pesto
This chickpea orzo salad with pesto, red onion, English cucumbers, and cherry tomatoes is herby, refreshing, and perfect for a summer cookout.
Ingredients
Instructions
Cook the orzo
- Step 1
Cook the orzo according to the package instructions. Be sure to salt the water. Drain, rinse, and set aside.
Mix ingredients
- Step 2
In a large bowl, mix together the cooked orzo and the remaining ingredients until well combined and coated in the pesto.
Garnish
- Step 3
Garnish with fresh basil leaves and enjoy. Serve warm, at room temperature, or chilled.
Tips & Tricks
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