- VE
- VN
- GF
- LS
- LC
- LC
- LF
Chocolate Chess Pie
This easy chocolate chess pie has a rich and gooey chocolate filling made with evaporated milk, eggs, butter, and cocoa for a decadent dessert.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F (175 degrees C).
- Step 2
Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.
- Step 3
Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.
Tips & Tricks
Per serving
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