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Chocolate Chess Pie

Chocolate Chess Pie

This easy chocolate chess pie has a rich and gooey chocolate filling made with evaporated milk, eggs, butter, and cocoa for a decadent dessert.

Author: Sunday Table1

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8 servings

Calories: N/A per serving

Ingredients

  • 1 ½ cup - 1.5 cups white sugar
  • 3 tablespoon - 3 tablespoons unsweetened cocoa powder
  • 2 - 2 eggs
  • 1 can - 1 (5 ounce) can evaporated milk
  • ¼ cup - 0.25 cup melted butter
  • 1 teaspoon - 1 teaspoon vanilla extract
  • 1 - 1 (9 inch) unbaked pie crust

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.
  3. Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.

Nutrition

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