Name: Chocolate Chess Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups white sugar; 3 tablespoons unsweetened cocoa powder; 2 eggs; 1 (5 ounce) can evaporated milk; 0.25 cup melted butter; 1 teaspoon vanilla extract; 1 (9 inch) unbaked pie crust

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Chocolate Chess Pie

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.

Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.

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Tips & Tricks (5)

Cocoa Powder Magic 🍫
Sift the cocoa powder before mixing to prevent lumps and ensure a silky-smooth chocolate filling.
Crust Protection Technique 🥧
Use pie shield or aluminum foil edges to prevent over-browning of the pie crust during the longer baking time.
Temperature Precision 🌡️
Bring eggs and evaporated milk to room temperature before mixing to create a more uniform and creamy filling.
Filling Texture Secret 🥄
Whisk ingredients thoroughly but gently to avoid incorporating too much air, which can cause cracking during baking.
Doneness Detection 👀
Look for a slight jiggle in the center of the pie - it should be set but still slightly soft, as it will continue to set while cooling.