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    Sunday Table
    Sunday TableVerified

    February 4, 2026

    This easy chocolate chess pie has a rich and gooey chocolate filling made with evaporated milk, eggs, butter, and cocoa for a decadent dessert.

    Chocolate Chess Pie
    Chocolate Chess Pie cover
    From the Cook
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    Chocolate Chess Pie

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat the oven to 350 degrees F (175 degrees C).
    2
    |
    Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.
    3
    |
    Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.

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    Tips & Tricks (5)

    • Cocoa Powder Magic 🍫
      Sift the cocoa powder before mixing to prevent lumps and ensure a silky-smooth chocolate filling.
    • Crust Protection Technique 🥧
      Use pie shield or aluminum foil edges to prevent over-browning of the pie crust during the longer baking time.
    • Temperature Precision 🌡️
      Bring eggs and evaporated milk to room temperature before mixing to create a more uniform and creamy filling.
    • Filling Texture Secret 🥄
      Whisk ingredients thoroughly but gently to avoid incorporating too much air, which can cause cracking during baking.
    • Doneness Detection 👀
      Look for a slight jiggle in the center of the pie - it should be set but still slightly soft, as it will continue to set while cooling.

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    About the Cook

    Sunday Table

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