
February 4, 2026
This easy chocolate chess pie has a rich and gooey chocolate filling made with evaporated milk, eggs, butter, and cocoa for a decadent dessert.


Chocolate Chess Pie
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Instructions
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Tips & Tricks (5)
- Cocoa Powder Magic 🍫Sift the cocoa powder before mixing to prevent lumps and ensure a silky-smooth chocolate filling.
- Crust Protection Technique 🥧Use pie shield or aluminum foil edges to prevent over-browning of the pie crust during the longer baking time.
- Temperature Precision 🌡️Bring eggs and evaporated milk to room temperature before mixing to create a more uniform and creamy filling.
- Filling Texture Secret 🥄Whisk ingredients thoroughly but gently to avoid incorporating too much air, which can cause cracking during baking.
- Doneness Detection 👀Look for a slight jiggle in the center of the pie - it should be set but still slightly soft, as it will continue to set while cooling.
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About the Cook
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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