- VE
- LC
Chocolate Peanut Butter Rice Krispie Treats
These no-bake chocolate peanut butter Rice Krispie treat cereal bars are thick, chewy, and topped with a glossy chocolate layer.
Ingredients
Instructions
- Step 1
Prep pan: Grease a 9×13 baking pan and line with parchment (see Notes for tips).
- Step 2
Melt the marshmallows: In a large pot, melt butter over medium-low heat. Add the marshmallows and stir until fully melted and smooth.
- Step 3
Add peanut butter: Remove from the heat. Stir in peanut butter, vanilla, and salt until fully combined.
- Step 4
Mix in the cereal: Add Rice Krispies and mix until every piece is coated.
- Step 5
Press into the pan: Transfer to the prepared pan and firmly press into a thick, even layer. A metal spoon or spatula is ideal for this.
- Step 6
Make the chocolate layer: Melt chocolate chips and vegetable oil in the microwave in a microwave-safe bowl in 20–30 second bursts, stirring in between. Pour over the cereal layer and spread using a silicone spatula.
- Step 7
Optional garnish: Finish with a light sprinkle of chopped salted peanuts and flaky sea salt.
- Step 8
Set: Let sit at room temp 1–2 hours or refrigerate 30–45 minutes. Slice into bars.
Tips & Tricks
Per serving
I can score this for you
Tell me your nutrition goals and I'll tell you how every recipe fits.
- Daily calories
- Protein target
- Sodium limit
- Activity
- Macro targets
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
