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Sunday Table
May 6, 2025
A rich and fudgy one-bowl chocolate cake topped with an Irish cream cheese frosting. This cake is absolutely foolproof and is always a huge crowdpleaser!
$0.00 / Serving 
Estimated Price / Serving
16 Ingredients
HARD
Chocolate Stout Cake + Irish Cream Cheese Frosting
Instructions
- Preheat the oven to 350°F (375°F for high-altitude baking). Line the bottom of a 9” springform pan with parchment paper. Grease the bottoms and sides of the springform pan well with neutral oil.
- In a large bowl, whisk together the sugar, sour cream, canola oil, eggs, and vanilla extract for about 2 minutes, until it’s smooth and pale yellow. Gently whisk in the stout until it’s thoroughly incorporated.
- Mix the flour, cocoa powder, baking soda, and salt into the wet ingredients just until the batter comes together. A few lumps are ok! Don’t over-mix the batter.
- Pour the batter into the springform pan, and bake for 45-50 minutes, until an inserted toothpick has just a few moist crumbs on it. Let the cake cool in the pan for about 10 minutes. Then, remove the sides of the pan, and let the cake cool completely.
- In a large bowl, beat the cream cheese and butter until it’s light and pale yellow. Add the powdered sugar one cup at a time. Add the vanilla extract, Irish cream, and a pinch of salt, and beat until the frosting is fluffy.
- Frost the cooled cake with the frosting, and serve! Store leftovers in an airtight container in the fridge.
4.07 g
Carbs
2.01 g
Fat
2.27 g
Protein
43.64 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chocolate Stout Cake + Irish Cream Cheese Frosting
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