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Sunday Table
Sunday TableVerified

February 9, 2026

A crumb crust 'shortcake' recipe topped with layers of Reddi-wip and juicy strawberries, all for less than 100 calories.

Chocolate Strawberry 'Shortcake'
Chocolate Strawberry 'Shortcake' cover
From the Cook
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Chocolate Strawberry 'Shortcake'

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Combine crushed graham cracker and pretzels in serving dish. Top with one serving (2 tablespoons) Reddi-wip, strawberries and another serving Reddi-wip. Serve immediately.

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Tips & Tricks (5)

  • Strawberry Selection Magic 🍓
    Choose ripe, deep red strawberries and let them sit at room temperature for 30 minutes before slicing to enhance their natural sweetness and aroma.
  • Pretzel Crunch Technique 🥨
    Crush pretzels just before assembly to maintain maximum crispness, using the back of a spoon for uniform, fine crumbs that provide perfect textural contrast.
  • Whipped Topping Pro Trick 🍨
    Chill your serving plate beforehand to help the Reddi-wip stay firmer longer and create a more stable, visually appealing dessert layer.
  • Layering Precision 🎂
    Build your dessert in a clear glass or dessert cup to showcase beautiful layers, starting with graham cracker crumbs, then strawberries, then whipped topping.
  • Calorie-Conscious Garnish 🌈
    Use a microplane or fine grater to create delicate chocolate shavings as a zero-calorie visual enhancement that adds gourmet sophistication.

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About the Cook

Sunday Table

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