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Chocolate Velveeta Cheese Fudge with Pecans

Chocolate Velveeta Cheese Fudge with Pecans

This retro chocolate Velveeta cheese fudge with pecans is made with butter, chocolate chips, corn syrup, powdered sugar, and vanilla extract.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 108 serving

Calories: 74 kcal per serving

Ingredients

  • ¾ pound - Velveeta
  • 1 cup - salted butter
  • 1 cup - semisweet chocolate chips
  • 2 tablespoon - light corn syrup
  • 2 pound - powdered sugar
  • 1 cup - pecans
  • 1 teaspoon - pure vanilla extract

Instructions

  1. Line a 9 by 13-inch baking pan with parchment paper. Cut parchment to fit the pan with a slight overhang on all sides. Set aside.
  2. In a large pot on medium heat, melt the Velveeta, butter, chocolate chips, and corn syrup and whisk until combined. Remove from the heat.
  3. Add the powdered sugar to the pot one cup at a time, stirring to combine with the chocolate cheese mixture. Work quickly so the fudge doesn't set.
  4. Mix in nuts and vanilla extract.
  5. Pour the mixture into the lined pan and smooth top with a spatula. Refrigerate for at least 3 hours or until firm before cutting into 1-inch* squares.

Nutrition

Energy: 74 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 7 mg | Total Carbs: 10 g | Fiber: 0 g | Sugars: 10 g | Proteins: 1 g | Sodium: 62 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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