- VE
- LC
Chocolate Velveeta Cheese Fudge with Pecans
This retro chocolate Velveeta cheese fudge with pecans is made with butter, chocolate chips, corn syrup, powdered sugar, and vanilla extract.
Ingredients
Instructions
- Step 1
Line a 9 by 13-inch baking pan with parchment paper. Cut parchment to fit the pan with a slight overhang on all sides. Set aside.
- Step 2
In a large pot on medium heat, melt the Velveeta, butter, chocolate chips, and corn syrup and whisk until combined. Remove from the heat.
- Step 3
Add the powdered sugar to the pot one cup at a time, stirring to combine with the chocolate cheese mixture. Work quickly so the fudge doesn't set.
- Step 4
Mix in nuts and vanilla extract.
- Step 5
Pour the mixture into the lined pan and smooth top with a spatula. Refrigerate for at least 3 hours or until firm before cutting into 1-inch* squares.
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