Name: Classic Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 slices
Cuisine: American
Ingredients: 3 ripe bananas; 0.333 cup butter; 0.75 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 0.25 teaspoon salt; 1.5 cup all-purpose flour

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Classic Banana Bread

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Ingredients

Warning0 allergens identified

Instructions

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Prepare the Pan

Preheat oven to 350°F (175°C).

Grease a 9x5 inch loaf pan and line the bottom with parchment paper.

Make the Batter

In a large bowl, mash the bananas with a fork until smooth.

Stir in the melted butter, sugar, beaten egg, and vanilla extract.

Sprinkle the baking soda and salt over the mixture and stir to combine.

Add the flour and gently fold until just incorporated. Do not overmix.

Pour the batter into the prepared loaf pan and spread evenly.

Bake and Cool

Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Slice and serve warm or at room temperature. Store leftovers wrapped in plastic wrap.

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Tips & Tricks (5)

Banana Ripeness is Everything 🍌
Use bananas with brown spots and a slightly soft texture—they contain more natural sugars and break down easier, creating maximum moisture and flavor without extra sweetener.
Brown Your Butter First 🧈
Melt butter over medium heat until it turns golden and nutty (about 5 minutes), then cool slightly before mixing—this adds sophisticated depth that elevates the entire loaf.
Don't Overmix the Batter 🥣
Fold ingredients gently just until combined; overmixing develops gluten and creates a tough, dense crumb instead of the tender, moist texture banana bread should have.
Test with a Toothpick Strategically 🔍
Insert a toothpick 2 inches from the edge (not the center) where it should come out clean—the very center will stay slightly moist and continue cooking as it cools.
Cool in Pan, Then Invert 🧊
Let banana bread rest 15 minutes in the pan before turning out onto a wire rack; this prevents structural collapse while ensuring moisture stays trapped inside rather than evaporating.