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Classic Banana Bread
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Prepare the Pan
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Preheat oven to 350°F (175°C).
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Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
Make the Batter
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In a large bowl, mash the bananas with a fork until smooth.
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Stir in the melted butter, sugar, beaten egg, and vanilla extract.
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Sprinkle the baking soda and salt over the mixture and stir to combine.
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Add the flour and gently fold until just incorporated. Do not overmix.
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Pour the batter into the prepared loaf pan and spread evenly.
Bake and Cool
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Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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Slice and serve warm or at room temperature. Store leftovers wrapped in plastic wrap.
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Tips & Tricks (5)
- Peak Banana Ripeness 🍌Use bananas with brown spots and soft flesh—the starches convert to sugars as they ripen, creating maximum sweetness and moisture without adding extra sugar.
- Brown Butter Magic 🧈Melt your butter and let it cool slightly before mixing; browning it first adds a deep, nutty flavor that elevates the bread far beyond standard recipes.
- Don't Overmix the Batter ⚠️Mix just until ingredients are combined—overmixing develops gluten and creates a tough, dense crumb instead of the tender, moist texture banana bread should have.
- Mash Bananas Properly 🔨Leave banana pieces slightly chunky rather than completely smooth; this prevents excess moisture release and creates better texture variation throughout the loaf.
- Cool in Pan First ❄️Let the bread cool in the pan for 15-20 minutes before turning out—this allows the crumb to set properly and prevents the loaf from breaking apart.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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