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Conecuh Soup

Conecuh Soup

This Conecuh soup, made with Conecuh smoked pork sausage, is the perfect dish to bring to a pot luck. It's great with cornbread, and you can dress it up with cheese and sour cream.

Author: Sunday Table1

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 6 servings

Calories: N/A per serving

Ingredients

  • 1 package - 1 package Conecuh (any flavor)
  • 1 can - 1 can RoTel
  • 1 packet - 1 packet of Lipton Beefy onion soup
  • 4 cans - 4 cans Bush’s black eyed peas

Instructions

  1. Combine sausage, diced tomatoes and green chiles, beefy onion soup mix, and black eyed peas in a Dutch oven or a slow cooker. Set Dutch oven over low heat on the stove (slow cooker set to Low), and cook until fully heated through, about 30 minutes (4 hours in the slow cooker).

Nutrition

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