Name: Conecuh Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 package Conecuh (any flavor); 1 can RoTel; 1 packet of Lipton Beefy onion soup; 4 cans Bush’s black eyed peas

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Conecuh Soup

Sunday Table Verified

Ingredients

Warning0 allergens identified

Conecuh Soup

1 package Conecuh (any flavor)

1 can RoTel

1 packet of Lipton Beefy onion soup

4 cans Bush’s black eyed peas

Instructions

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Instructions

Combine sausage, diced tomatoes and green chiles, beefy onion soup mix, and black eyed peas in a Dutch oven or a slow cooker. Set Dutch oven over low heat on the stove (slow cooker set to Low), and cook until fully heated through, about 30 minutes (4 hours in the slow cooker).

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Tips & Tricks (5)

Conecuh Sausage Searing Technique 🔥
Slice the Conecuh sausage and quickly sear in a hot pan before adding to the soup to enhance its smoky flavor and create a beautiful caramelized exterior.
Layered Flavor Building 🧂
Mix the Lipton Beefy Onion soup mix with a small amount of water before adding to create a more concentrated flavor base for the soup.
Texture Balance Trick 🥄
If the soup seems too thick, use the liquid from the RoTel can to thin it out while adding an extra layer of zesty flavor.
Spice Level Customization 🌶️
Choose a spicy variety of Conecuh sausage for an extra kick, or mix mild and spicy varieties to control the heat level.
Make-Ahead Magic 🍲
This soup tastes even better the next day, so consider making it a day in advance to allow the flavors to fully meld together.