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Cottage Cheese Pizza Crust
This cottage cheese pizza crust is high protein, made with cottage cheese, egg, and flour and topped with mozzarella and turkey pepperoni.
Ingredients
Instructions
- Step 1
Preheat oven to 325°F (165°C). Line a baking sheet or pizza pan with parchment paper and spray with cooking spray.
- Step 2
In a medium mixing bowl, mix the cottage cheese, egg, egg whites, flour, Italian seasoning, and garlic powder with a spoon until well combined.
- Step 3
Pour the cottage cheese mixture onto the greased parchment and spread into a 10-inch circle.
- Step 4
Bake for 30 minutes, then carefully flip the crust using a large spatula. Return to the oven and bake for another 10 minutes.
- Step 5
Let the crust cool for 5 minutes on the pan before topping. This helps it firm up and crisp.
- Step 6
Spread pizza sauce over the cooled crust. Top with mozzarella and pepperoni. Bake for 5 minutes, or until the cheese is melted. Slice and serve.
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