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Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad

This easy cranberry pecan chicken salad recipe is a quick recipe made with rotisserie chicken, crunchy pecans, and simple ingredients.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 serving

Calories: 303 kcal per serving

Ingredients

  • 1 cup - mayonnaise
  • 1 tablespoon - white wine vinegar
  • 1 tablespoon - dijon mustard
  • 1 teaspoon - honey
  • 1 teaspoon - kosher salt
  • ½ teaspoon - ground black pepper
  • 2 pound - rotisserie chicken
  • ¾ cup - dried cranberries
  • ¾ cup - roasted pecans
  • ½ cup - celery
  • ½ cup - green onion
  • fresh parsley

Instructions

  1. In a large mixing bowl, whisk the mayonnaise, white wine vinegar, dijon mustard, honey, salt, and pepper until smooth.
  2. Add in the shredded chicken, cranberries, pecans, celery, and green onion. Stir until well combined, and all ingredients are evenly coated with the dressing.
  3. Cover and allow to rest in the refrigerator for 30 minutes.
  4. Garnish with fresh parsley (optional) and serve.

Nutrition

Energy: 303 kcal | Total Fat: 21 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 77 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 8 g | Proteins: 20 g | Sodium: 591 mg | Polyunsaturated: 10 g | Monounsaturated: 6 g

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