Cranberry Pecan Chicken Salad

Name: Cranberry Pecan Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 serving
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 tablespoon white wine vinegar; 1 tablespoon dijon mustard; 1 teaspoon honey; 1 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 2 pound rotisserie chicken; 0.75 cup dried cranberries; 0.75 cup roasted pecans; 0.5 cup celery; 0.5 cup green onion; fresh parsley

Kelsey Smith

This easy cranberry pecan chicken salad recipe is a quick recipe made with rotisserie chicken, crunchy pecans, and simple ingredients.

Original sourcebykelseysmith.com/easy-cranberry-pecan-chicken-salad

Cranberry Pecan Chicken Salad

ByKelsey Smith

Bykelseysmith.com

Difficultyeasy

Ingredients

Instructions

0 of 4 done

Mix mayo mixture
Step 1
In a large mixing bowl, whisk the mayonnaise, white wine vinegar, dijon mustard, honey, salt, and pepper until smooth.
Coat the chicken
Step 2
Add in the shredded chicken, cranberries, pecans, celery, and green onion. Stir until well combined, and all ingredients are evenly coated with the dressing.
Rest
Step 3
Cover and allow to rest in the refrigerator for 30 minutes.
Garnish
Step 4
Garnish with fresh parsley (optional) and serve.

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