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Cream Cheese Chili Cheese Dip
This easy chili cheese dip layers softened cream cheese, sour cream, and mayo with canned chili and shredded cheese, perfect for game day.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (175°C).
- Step 2
In a medium bowl, mix together the softened cream cheese, sour cream, and mayo until combined. It can have some small lumps.
- Step 3
Spread the mixture evenly into the bottom of a baking dish (an 8x8 or similar size works well).
- Step 4
Pour the chili evenly over the cream cheese in an even layer.
- Step 5
Sprinkle shredded cheese over the top.
- Step 6
Bake for 20–25 minutes, or until the dip is hot and bubbly.
- Step 7
Allow to cool for at least 5 minutes. Serve with tortilla chips, corn chips, crackers, or sliced baguette.
Tips & Tricks
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