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Creamy Jalapeño Corn Casserole
This creamy jalapeño corn casserole with cream cheese, shredded cheese, and sweet corn is an easy side dish for your holiday dinner.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF (175ºC).
- Step 2
In a medium saucepan, heat the cream cheese and heavy cream over medium heat, breaking up the cream cheese and stirring occasionally until smooth.
- Step 3
To the cream cheese mixture, add the diced jalapeño, sweet corn, half of the pepper jack, half of the sharp cheddar, garlic powder, parsley, salt, and paprika. Stir until combined.
- Step 4
Transfer the corn mixture to an 8x8 inch baking dish and top with the remaining cheeses.
- Step 5
Bake for 25-30 minutes or until the cheese starts to turn golden brown and the casserole is bubbling. Allow to cool for about 10 minutes before serving.
Tips & Tricks
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