- VE
Creamy Kale Pasta
This creamy kale pasta is made with rich heavy cream, sun-dried tomatoes, parmesan, garlic, and lemon. Bookmark this easy 20-minute dinner.
Ingredients
Instructions
Boil pasta
- Step 1
Cook spaghetti according to the package instructions until al dente. Be sure to salt the water. Drain but do not rinse.
Heat oil
- Step 2
Meanwhile, add the olive oil (or the oil from sun-dried tomatoes) to a large pot or Dutch oven and bring to medium-high heat.
Sauté garlic
- Step 3
Add the garlic and stir for 30 to 60 seconds or until the garlic becomes fragrant.
Cook kale
- Step 4
Add the kale and continue to cook for about 5 minutes or until the kale wilts and the stalks becomes tender.
Add remaining ingredients
- Step 5
Add the sun-dried tomatoes, heavy cream, and parmesan cheese. Stir well and heat through. Add the lemon juice and lemon zest and season with salt and pepper to taste.
Combine
- Step 6
Stir in the cooked spaghetti until well-coated in the sauce. Top with fresh basil (optional).
Tips & Tricks
Per serving
I can score this for you
Tell me your nutrition goals and I'll tell you how every recipe fits.
- Daily calories
- Protein target
- Sodium limit
- Activity
- Macro targets
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
