Creamy Lobster Ravioli Sauce

This creamy lobster ravioli sauce, made with white wine, lemon, heavy cream, parmesan cheese, and lobster meat, is a decadent white sauce.

Author: Kelsey Smith

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 serving

Calories: 345 kcal per serving

Ingredients

Prepare the lobster ravioli according to the package directions. Drain and set aside.
Meanwhile, in a large skillet melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the white wine, lemon juice, and lemon zest to the skillet and bring to a low boil. Reduce for 3-5 minutes.
Stir in the heavy cream, reduce the heat, and let it simmer for about 5 minutes, stirring occasionally.
Add the chopped lobster meat and stir it in. Simmer for an additional 3 minutes until the lobster is heated through.
Remove the skillet from the heat. Gradually sprinkle the shredded parmesan cheese into the sauce, stirring to ensure it melts evenly.
Salt and pepper to taste. Stir in half the fresh parsley. Add the cooked ravioli and stir gently to coat. Serve and garnish with the remaining parsley.