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Creamy Lobster Ravioli Sauce
This creamy lobster ravioli sauce, made with white wine, lemon, heavy cream, parmesan cheese, and lobster meat, is a decadent white sauce.
Ingredients
Instructions
- Step 1
Prepare the lobster ravioli according to the package directions. Drain and set aside.
- Step 2
Meanwhile, in a large skillet melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 3
Add the white wine, lemon juice, and lemon zest to the skillet and bring to a low boil. Reduce for 3-5 minutes.
- Step 4
Stir in the heavy cream, reduce the heat, and let it simmer for about 5 minutes, stirring occasionally.
- Step 5
Add the chopped lobster meat and stir it in. Simmer for an additional 3 minutes until the lobster is heated through.
- Step 6
Remove the skillet from the heat. Gradually sprinkle the shredded parmesan cheese into the sauce, stirring to ensure it melts evenly.
- Step 7
Salt and pepper to taste. Stir in half the fresh parsley. Add the cooked ravioli and stir gently to coat. Serve and garnish with the remaining parsley.
Tips & Tricks
Per serving
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