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Crockpot BBQ Chicken with Italian Dressing

Crockpot BBQ Chicken with Italian Dressing

This slow cooker BBQ chicken with zesty Italian dressing is made with just three ingredients. Perfect for BBQ sandwiches or sliders.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours 30 minutes

Total Time: 6 hours 40 minutes

Servings: 8 serving

Calories: 317 kcal per serving

Ingredients

  • 3 pound - boneless skinless chicken breasts
  • 12 ounce - BBQ sauce
  • ½ cup - zesty Italian dressing
  • 1 tablespoon - corn starch

Instructions

  1. Place chicken into the bottom of the slow cooker and pour sauces over top.
  2. Set to low for 6-8 hours or high for 4-6 hours (6 hours on low is perfect in my Crock-Pot).
  3. When done, remove chicken breasts and set aside.
  4. (OPTIONAL) In a small bowl or mug, dissolve cornstarch in about 1/4 cup of liquid from the slow cooker. Pour cornstarch mixture into the slow cooker and stir to combine. Cover and cook on high for 20-30 minutes.
  5. Shred chicken using two forks and return to the slow cooker. Mix well and serve.

Nutrition

Energy: 317 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 124 mg | Total Carbs: 20 g | Fiber: 0 g | Sugars: 16 g | Proteins: 39 g | Sodium: 663 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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