Crockpot Broccoli Rice Casserole
Easy Crockpot broccoli rice casserole with frozen chopped broccoli, instant rice, Velveeta, and cheddar, a dump-and-go side dish for a crowd.
Ingredients
Instructions
- Step 1
Add all of the ingredients except the cheddar cheese to the Crockpot and stir to combine.
- Step 2
Cook on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.
- Step 3
Stir then top with cheddar cheese and cover with the lid and set the slow cooker to WARM for about 10 minutes or until the cheese is melted.
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