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Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole

This delicious crockpot hamburger potato casserole recipe features ground beef, russet potatoes, cream of mushroom soup, and cheese.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 10 serving

Calories: 346 kcal per serving

Ingredients

  • 2 pound - ground beef
  • 1 - yellow onion
  • 4 - russet potatoes
  • 2 cans - cream of mushroom soup
  • 1 cup - milk
  • ½ teaspoon - garlic powder
  • ½ teaspoon - kosher salt
  • ½ teaspoon - ground black pepper
  • ½ cup - sharp cheddar cheese
  • ½ cup - Monterey Jack cheese

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat. Then add the diced onion and cook until translucent. Drain any excess fat and remove from the heat.
  2. To the skillet, add the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well combined.
  3. Place half of the sliced potatoes in a flat layer on the bottom of a greased (or lined) crockpot.
  4. Pour half of the ground beef mixture over the potatoes. Top with half of the shredded cheese.
  5. Add another layer of potatoes and pour the remaining ground beef mixture over the potatoes. Top with the remaining shredded cheese.
  6. Cover the crockpot and cook on LOW for 6-8 hours or HIGH for 3-4 hours or until the potatoes are fork tender.

Nutrition

Energy: 346 kcal | Total Fat: 21 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 72 mg | Total Carbs: 18 g | Fiber: 1 g | Sugars: 2 g | Proteins: 20 g | Sodium: 405 mg | Polyunsaturated: 1 g | Monounsaturated: 9 g

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