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Crockpot Hamburger Potato Casserole
This delicious crockpot hamburger potato casserole recipe features ground beef, russet potatoes, cream of mushroom soup, and cheese.
Ingredients
Instructions
- Step 1
Brown the ground beef in a large skillet over medium-high heat. Then add the diced onion and cook until translucent. Drain any excess fat and remove from the heat.
- Step 2
To the skillet, add the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well combined.
- Step 3
Place half of the sliced potatoes in a flat layer on the bottom of a greased (or lined) crockpot.
- Step 4
Pour half of the ground beef mixture over the potatoes. Top with half of the shredded cheese.
- Step 5
Add another layer of potatoes and pour the remaining ground beef mixture over the potatoes. Top with the remaining shredded cheese.
- Step 6
Cover the crockpot and cook on LOW for 6-8 hours or HIGH for 3-4 hours or until the potatoes are fork tender.
Tips & Tricks
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