Crunchy Peanut Cabbage Slaw

This crunchy peanut cabbage slaw, with edamame, carrots, and peanuts, is a fresh, colorful salad, packed full of flavor. It pairs nicely with a Thai-inspired meal but also stands on its own at a picnic.

Author: Sunday Table

Category: Milk Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 12 servings

Calories: N/A per serving

Ingredients

Instructions

Whisk peanut butter, rice vinegar, soy sauce, sesame oil, Sriracha, and ginger paste in a small bowl. Set aside.
Place shredded cabbage, edamame, carrots, cucumber, and green onions in a large bowl. Toss to combine.
Pour peanut butter dressing over salad. Stir to combine. Cover and refrigerate for 1 hour.
Just before serving, top salad with peanuts and sesame seeds.