Crunchy Peanut Cabbage Slaw

Name: Crunchy Peanut Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Asian
Ingredients: 0.25 cup 1/4 cup creamy peanut butter; 0.25 1/4 rice vinegar; 2 tablespoon 2 tablespoon soy sauce; 1 tablespoon 1 tablespoon toasted sesame oil; 1 tablespoon 1 tablespoon Sriracha (R); 1 teaspoon 1 teaspoon ginger paste; 6 cup 6 cups shredded red cabbage; 10 bag * ounce 10 oz. bag frozen shelled edamame, thawed; 1.5 cup 1 1/2 cups matchstick carrots; 1 1 large cucumber, cut into half moons (I prefer English cucumber but any will do); 2 2 green onions, chopped; 0.5 cup 1/2 cup roasted salted peanuts; sesame seeds *optional*

Sunday Table1

This crunchy peanut cabbage slaw, with edamame, carrots, and peanuts, is a fresh, colorful salad, packed full of flavor. It pairs nicely with a Thai-inspired meal but also stands on its own at a picnic.

Original sourceallrecipes.com/crunchy-peanut-cabbage-slaw-recipe-11890051