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Crunchy Peanut Cabbage Slaw
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Instructions
1
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Whisk peanut butter, rice vinegar, soy sauce, sesame oil, Sriracha, and ginger paste in a small bowl. Set aside.
2
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Place shredded cabbage, edamame, carrots, cucumber, and green onions in a large bowl. Toss to combine.
3
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Pour peanut butter dressing over salad. Stir to combine. Cover and refrigerate for 1 hour.
4
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Just before serving, top salad with peanuts and sesame seeds.
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Tips & Tricks (5)
- Cabbage Shredding Pro Tip š„¬Use a sharp chef's knife or mandoline to create uniform, thin cabbage shreds for the perfect texture and even dressing distribution.
- Peanut Butter Dressing Hack š„Warm the peanut butter slightly before mixing to help it blend more smoothly with the other dressing ingredients, creating a more cohesive and creamy sauce.
- Moisture Management š§After cutting cucumber and cabbage, let them sit on paper towels for 10 minutes to remove excess moisture, preventing a watery slaw and ensuring maximum crunch.
- Flavor Layering Technique š¶ļøToast the peanuts and sesame seeds briefly before adding to enhance their nutty flavor and add an extra dimension of crunch to the slaw.
- Make-Ahead Magic š°ļøPrepare the dressing and chop vegetables separately, combining just before serving to maintain optimal texture and prevent soggy ingredients.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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