- VE
- VN
- GF
- LS
- LC
- LC
- LF
Crunchy Peanut Cabbage Slaw
This crunchy peanut cabbage slaw, with edamame, carrots, and peanuts, is a fresh, colorful salad, packed full of flavor. It pairs nicely with a Thai-inspired meal but also stands on its own at a picnic.
Ingredients
Instructions
- Step 1
Whisk peanut butter, rice vinegar, soy sauce, sesame oil, Sriracha, and ginger paste in a small bowl. Set aside.
- Step 2
Place shredded cabbage, edamame, carrots, cucumber, and green onions in a large bowl. Toss to combine.
- Step 3
Pour peanut butter dressing over salad. Stir to combine. Cover and refrigerate for 1 hour.
- Step 4
Just before serving, top salad with peanuts and sesame seeds.
Tips & Tricks
Per serving
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