Crunchy Peanut Cabbage Slaw

Name: Crunchy Peanut Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Asian
Ingredients: 0.25 cup 1/4 cup creamy peanut butter; 0.25 1/4 rice vinegar; 2 tablespoon 2 tablespoon soy sauce; 1 tablespoon 1 tablespoon toasted sesame oil; 1 tablespoon 1 tablespoon Sriracha (R); 1 teaspoon 1 teaspoon ginger paste; 6 cup 6 cups shredded red cabbage; 10 bag * ounce 10 oz. bag frozen shelled edamame, thawed; 1.5 cup 1 1/2 cups matchstick carrots; 1 1 large cucumber, cut into half moons (I prefer English cucumber but any will do); 2 2 green onions, chopped; 0.5 cup 1/2 cup roasted salted peanuts; sesame seeds *optional*

Sunday Table

This crunchy peanut cabbage slaw, with edamame, carrots, and peanuts, is a fresh, colorful salad, packed full of flavor. It pairs nicely with a Thai-inspired meal but also stands on its own at a picnic.

Original sourceallrecipes.com/crunchy-peanut-cabbage-slaw-recipe-11890051

Crunchy Peanut Cabbage Slaw

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 4 done

Step 1
Whisk peanut butter, rice vinegar, soy sauce, sesame oil, Sriracha, and ginger paste in a small bowl. Set aside.
Step 2
Place shredded cabbage, edamame, carrots, cucumber, and green onions in a large bowl. Toss to combine.
Step 3
Pour peanut butter dressing over salad. Stir to combine. Cover and refrigerate for 1 hour.
Step 4
Just before serving, top salad with peanuts and sesame seeds.

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