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Crunchy Peanut Cabbage Slaw
Crunchy Peanut Cabbage Slaw cover
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Crunchy Peanut Cabbage Slaw

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Whisk peanut butter, rice vinegar, soy sauce, sesame oil, Sriracha, and ginger paste in a small bowl. Set aside.
2
|
Place shredded cabbage, edamame, carrots, cucumber, and green onions in a large bowl. Toss to combine.
3
|
Pour peanut butter dressing over salad. Stir to combine. Cover and refrigerate for 1 hour.
4
|
Just before serving, top salad with peanuts and sesame seeds.

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Tips & Tricks (5)

  • Cabbage Shredding Pro Tip 🥬
    Use a sharp chef's knife or mandoline to create uniform, thin cabbage shreds for the perfect texture and even dressing distribution.
  • Peanut Butter Dressing Hack 🥜
    Warm the peanut butter slightly before mixing to help it blend more smoothly with the other dressing ingredients, creating a more cohesive and creamy sauce.
  • Moisture Management 💧
    After cutting cucumber and cabbage, let them sit on paper towels for 10 minutes to remove excess moisture, preventing a watery slaw and ensuring maximum crunch.
  • Flavor Layering Technique 🌶️
    Toast the peanuts and sesame seeds briefly before adding to enhance their nutty flavor and add an extra dimension of crunch to the slaw.
  • Make-Ahead Magic 🕰️
    Prepare the dressing and chop vegetables separately, combining just before serving to maintain optimal texture and prevent soggy ingredients.

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