Diy Painted Wine Glasses

This pear gin spritz is one of my all-time favorites to make around the holidays. It’s insanely easy and refreshing, plus it can be made in large batches for a party!

Author: Sunday Table

Category: Drink

Cuisine: American

Difficulty: EASY

Prep. Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

Servings: 1 Drink

Calories: 2,861 kcal per serving

Ingredients

⅛ - Grapes
⅛ - Unprepared veggie burger
⅛ - Barley Soup
⅛ - Triticale
⅛ - French Onion Soup

Instructions

In a cocktail shaker, muddle the pear with the honey syrup or simple syrup. Add the gin and a few cubes of ice. Shake until the outside of the cocktail shaker is frosty. Strain into a cocktail glass. Top with a splash of dry wine or sparkling water. Slap a sprig of rosemary to release the oils. Garnish the cocktail with the rosemary. Serve.