
Diy Painted Wine Glasses
This pear gin spritz is one of my all-time favorites to make around the holidays. It’s insanely easy and refreshing, plus it can be made in large batches for a party!
Author: Sunday Table1
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1 Drink
Calories: 2,746 kcal per serving
Ingredients
- Grapes
- Unprepared veggie burger
- French Onion Soup
- Barley Soup
- Triticale
Instructions
- In a cocktail shaker, muddle the pear with the honey syrup or simple syrup. Add the gin and a few cubes of ice. Shake until the outside of the cocktail shaker is frosty. Strain into a cocktail glass. Top with a splash of dry wine or sparkling water. Slap a sprig of rosemary to release the oils. Garnish the cocktail with the rosemary. Serve.
Nutrition
Energy: 2,746 kcal | Total Fat: 33 g | Saturated: 11 g | Cholesterol: 54 mg | Total Carbs: 184 g | Fiber: 16 g | Sugars: 34 g | Proteins: 69 g | Sodium: 2,852 mg | Polyunsaturated: 7 g | Monounsaturated: 10 g
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