Easy Bisquick Vegan Pancakes

These easy-to-make Bisquick pancakes are accidentally vegan. No egg and dairy-free.

Author: Kelsey Smith

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 serving

Calories: 170 kcal per serving

Ingredients

Mix the first four ingredients in a large mixing bowl.
Add one cup of milk and stir. Slowly add remaining half cup, until the consistency is to your liking. For fluffier pancakes, let the batter sit for a few minutes before cooking.
Heat pan to medium heat and spray with cooking spray or coat with butter. When hot, pour 1/4 cup or less of batter on to the pan, depending on how big you want your pancakes. Cook both sides until golden.