- VE
- VN
- LC
Easy Bisquick Vegan Pancakes
These easy-to-make Bisquick pancakes are accidentally vegan. No egg and dairy-free.
Ingredients
Instructions
Mix the dry ingredients
- Step 1
Mix the first four ingredients in a large mixing bowl.
Add the wet ingredients
- Step 2
Add one cup of milk and stir. Slowly add remaining half cup, until the consistency is to your liking. For fluffier pancakes, let the batter sit for a few minutes before cooking.
Cook the pancakes
- Step 3
Heat pan to medium heat and spray with cooking spray or coat with butter. When hot, pour 1/4 cup or less of batter on to the pan, depending on how big you want your pancakes. Cook both sides until golden.
Tips & Tricks
Per serving
I can score this for you
Tell me your nutrition goals and I'll tell you how every recipe fits.
- Daily calories
- Protein target
- Sodium limit
- Activity
- Macro targets
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
