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Easy Blueberry Dump Cake

Easy Blueberry Dump Cake

This 5-ingredient blueberry dump cake recipe is made with fresh blueberries, blueberry pie filling, lemon zest, yellow cake mix, and butter.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 12 serving

Calories: 413 kcal per serving

Ingredients

  • 2 cans - blueberry pie filling
  • 2 cup - blueberries
  • 1 tablespoon - lemon zest
  • 1 box - yellow cake mix
  • ¾ cup - unsalted butter

Instructions

  1. Preheat the oven to 350ºF (175°C) degrees.
  2. Coat the inside of a 9x13 baking dish with nonstick cooking spray.
  3. Pour both cans of blueberry pie filling into the prepared baking dish, spreading it out evenly. Top with fresh blueberries and lemon zest.
  4. Sprinkle the dry cake mix evenly over the blueberries. Gently smooth the surface with clean, dry hands or the back of a spatula without pressing down too hard.
  5. Evenly distribute the thin butter slices over the top of the cake mix.
  6. Bake for 45–55 minutes, or until the fruit is bubbling actively around the edges and the top is deep golden-brown and crisp. Cool for at least 10 minutes, then serve warm or at room temperature with vanilla ice cream.

Nutrition

Energy: 413 kcal | Total Fat: 15 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 30 mg | Total Carbs: 68 g | Fiber: 3 g | Sugars: 50 g | Proteins: 2 g | Sodium: 221 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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