- VE
Easy Blueberry Dump Cake
This 5-ingredient blueberry dump cake recipe is made with fresh blueberries, blueberry pie filling, lemon zest, yellow cake mix, and butter.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF (175°C) degrees.
- Step 2
Coat the inside of a 9x13 baking dish with nonstick cooking spray.
- Step 3
Pour both cans of blueberry pie filling into the prepared baking dish, spreading it out evenly. Top with fresh blueberries and lemon zest.
- Step 4
Sprinkle the dry cake mix evenly over the blueberries. Gently smooth the surface with clean, dry hands or the back of a spatula without pressing down too hard.
- Step 5
Evenly distribute the thin butter slices over the top of the cake mix.
- Step 6
Bake for 45–55 minutes, or until the fruit is bubbling actively around the edges and the top is deep golden-brown and crisp. Cool for at least 10 minutes, then serve warm or at room temperature with vanilla ice cream.
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